Opening Reception on November 9th from 3-5PM

“Discovering and sharing food has been such a wonderful part of my adult life. Having people at the table and presenting a meal made with thoughtful ingredients is a joyful experience. Or having a gathering in which everyone brings something to share is, for me, one of the most civilized and lovely ways to pass an evening.

My husband, Tim, built our kitchen table with his friend, Nick. It’s made of maple and cherry, simple and stunning.  We can fit, comfortably, eight people around it, but have, certainly, fit more. None of our chairs match. Nor do our plates. I love when the table is filled with shared offerings, the vessels that are used, the tools to serve, the candles that illuminate the space. The kitchen becomes cacophonous with laughter and side conversations, toasts, and great cheer. Everyone is happy when beautiful food is laid before them, but mostly they are happy to gather.

The Sharing is not just food. It’s love and kindness and humanity and friendship, kinship all around the table. It’s the pure joy in the moment and what remains when our bellies are full and we’ve hugged our good nights, knowing we all had a place at the table”.